About Us
A landmark in Charleston’s rich culinary history, Carolina’s offers a contemporary approach to Lowcountry cuisine, with local ingredients and classically rooted preparations. Located in a building that dates back to Revolutionary times, Carolina's is less than 100 feet from the Cooper River in historic downtown Charleston, SC.
The restaurant pays homage to its world-renowned predecessor (Perdita’s, opened in 1953) with items from the original menu –and by employing classic Southern preparations.
From recipes and preparations to using fresh, local ingredients, Carolina’s continues to be a culinary institution in Charleston.
Hours:
Lunch, Monday-Friday 11:30-2:30 pm.
Dinner nightly from 5 pm.
Brunch, Sundays 11:00-2:30pm.
Happy Hour Monday-Friday, 5-7 p.m. $4 cocktails - 50% off bar menu
Click here to view details and menus
Reservations:
Recommended, 843.724.3800 or click here.
Credit Cards accepted:
Visa, Mastercard, American Express, Discover
Private dining and events:
Based on availability, please call 843.724.3800
- Chef Jill got Moxie
- Executive Chef Jill Mathias
- History of Carolina's/Perditas
- Owner Joe Meloy